thanks everybody for your suggestions I did end up getting a chiller. Used it yesterday on a Belgian triple. And I was very impressed with how quickly it cooled the wort. Thanks again!
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I've been extract brewing for about 2 years and am looking to improve my brewing quality. As stated I don't have a ton of money to spend on equipment, but am considering either a wort chiller or a stir plate for yeast starters.
As of now I have just been cooling wort in a ice bath...