I'm always in the market for neat bottles, went to the base gas station and they had these guys. Never heard of the beer but i got two 4 packs. Bought it for the bottles but this is the best lagar i have ever had. My lager experience is limited but this is a great beer.
A guy i work with use to home brew about 4-5 years ago. I talked to him about it and he said he had some bottles i could have from Germany so i said sure. I'm pretty pumped since they exceeded my expectations. Some are a little dirty but nothing a bottle brush and drill can handle. I will be...
One of my batches is going crazy the other one is taking its time... I guess not all yeast was created equal...
https://www.youtube.com/watch?v=K_DkmqU41vI
I have never been much of a picky beer drinker... i mostly drank Coors light when i felt cheap but Heineken and Blue Moon most of the time.
My first brew was WILLIAM'S AMERICAN IPA and below is a picture. The color is a dark golden brown and this beer has much more flavor that anything else...
I haven't had a chance to try it out, but i will with my next batch. It's pretty simple and i am sure some one else has something similar.
I bought a 4ft strip of aluminum and bent it to fit snug inside my kettle, bent the end to they pop together and press on the sides snug enough to not...
My grandpa and pa were awesome so that automatically makes me awesome. BTW i have no clue what i am doing but since my pa and grandpa were awesome that automatically makes me awesome. Hey, BTW can you help me i have no clue what i am doing but all those scrubs doing things differently than my...
Thanks for the quick reply! I have sat and stared at it and got no bubbles after 3+ mins. I didn't see the level of the bubble change either i guess ill give it a few more days as you recommended.:(
I'm currently brewing my first batch (kit).
http://www.williamsbrewing.com/WILLIAMS-AMERICAN-IPA-P1511C183.aspx
It has been fermenting for over a week and has reached a
gravity of 1.019 (recommended per instructions 1.022 or less).
"Fourteen days after the start of fermentation, open...