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Recent content by aapomme

SSBrew - 728
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  1. A

    Questions on mashing with rice and corn

    Hello all, My friends and I have been discussing brewing with a rice and corn mash and want to get as much information on rice, corn, and Koji as possible. None of us have brewed gluten-free or with Koji before and want to avoid wasting time and money. Having read through a few GF threads, I...
  2. A

    Sage Addition to IPA

    Just made a Sage ESB, opt on the lower side (.25 - .5 oz) for the dry-hop. Sage is a very dominant flavor and comes through quite clearly over lighter tastes. Resembles A1 steak sauce; would pair nicely with something savory like pork chops or - go figure - steak. Definitely a less-is-more kind...
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