Recent content by AAnalyst

My username on CityProfile is AAnalyst.

I've been fermenting a Belgian Triple for some time now, and need to bottle or keg it this weekend. From everything I've read, it will need to sit for several more month before it's really ready to drink. Instead of buying bottles, I'm thinking about going with a keg. I don't have any other...

I'd like to brew a hefewiesen this weekend that won't take long to be ready to drink. I'm a novice brewer, so I don't want anything horribly complicated. I'd like to user orange peel and coriander to add a good spicy flavor. Any recommendations?

Update - Everything went pretty much to plan, however my OG was pretty low compared to what the recipe said it would be. The original boil was 2.5 gallons, to with I added 6 oz aromatic malt, brewed for 25 minutes, came to a boil, and added 10.5 lbs Pale Light Malt Extract and 1.5 lbs clear...

Hello Everyone! This is my first post on the forum (after lots of stalking). Tomorrow I'm going to brew my first Belgian Tripel (an Affligem clone from Austin Home Brew). This will only be my second batch of brew, and I'm wondering if there's anything I need to be aware of, or watch out for...