Recent content by 9au8

By Thai long, are you referring to Thai jasmine long grain rice or thai long grain sweet rice? Just want to make sure I'm reading correctly.

I have done 2 batches of the rice wine and had white mold in the 1st batch and black mold in the 2nd batch. Other than making sure that every equipment used is sterilized and clean, the water used should be either boiled, filtered water or bottled water to avoid mold.

Any updates? Curious for the next part...

I have a different brand of Thai broken jasmine rice. Just curious if you have tried other broken rice brands and if there are any differences in the different brands in terms of taste/flavor as a regular rice and for making rice wine? Thank.

I did a search and can't find anything yet. Anyone try red rice https://en.wikipedia.org/wiki/Red_rice with the yeast balls or red rice with YRY? About how much is a package of YRY? Thanks.