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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. 9

    Tripel: 3months in secondary? Or keg? Cold+Pressure?!

    Hello! Thanks for any comments and help! We've brewed an extract Belgian tripel and curious your thoughts on kegging and storage. The recipe that we've used recommends 3 months storage. Basically using Wyeast#3787. Does that mean that it should be stored in the secondary or the keg for 3...
  2. 9

    Hoping for some help to perfect our brewing..

    Hello! We have brewed about 4 batches last year and over the holidays here we've brewed 4 MORE!! A hand full of questions have been coming up while we've been brewing and we're hoping for some help... If you've got some time, we'd really appreciate the advice. Also, I've done my best to...
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