Recent content by 78kombi

I pitched T58 in december. Was 1.095 for 3 gallons so I cut it to 4 gallons to get 1.074 8 weeks later at 65 degrees F its 1.020 I feel confident this will turn out well, but I usually do belgians in the summer for winter drinking, where i am able to finish primary around mid 80's in temps...

Its not that.

Oh and it does not look like that ugly vomit thing. Its yeast, anyone with some lab gear want a sample?

I have tried but unsuccesfully to load a pic from my iphone thru the app, but theres a problem Says connection error, cannot allocate memory:(

Native302 you are a sick mickey fickey!! Im allergic to bean juice

Ok pics, but there is a black pudding skin covering it, so i guess in the name of science ill hafta scrape it off and *blech! Take a pic, but ya know it has no smell. And its texture is like a creamy clay. It haunts me.

Ha my first thought was Stephen King when he finds the meteor!

Um , so i was working in the yard cutting some brush and i stepped into this big squishy thing. I look down and see this tan glob, about 18inches across round and about 10 inches thick, wtf is it? Ohh its the yeast i dumped near the stone wall last year! It grew?! This was the trub of a 5 gallon...

Ive often wondered about half pitching, or mixing yeasts to cure that over Belgian taste. say 11g -05 and 5g T-58 for clean up??

I agree with ross3648, get it to a warmer climate to rouse the yeast .its not uncommon to let a Belgian finish over 80°

I have done a few beers with T-58 and its rival T-33, both are good to 11% I find that it is for Belgian beers, the 58 really leaves alot behind that cannot be masked. Great for a tripple, I kept one bottled for over a year and it was amazing, the banana will mellow off after 6 months, but...

wow i didnt think non Pats fans were that smart, but yeah yer right.:ban:

so what your saying is that your life revolves around Lynch and your an addict right.

just tried this beer and it came out awesome. yay.

hmm, yeah id make a small batch of that, sounds like one beer would be good, but to have to power thru a 5g keg would be torture.lol!