Witherby

The other recipe on that list (Vienna lager) is rather busy, too. That grain bill...but at least it's a single hop. I don't doubt they...

I currently have Goldings and Bramling Cross from the UK in the freezer. A few years ago I bought hops directly from Stocks Farm in...

Oh, where to begin? The first thing to say is that English hops vary a lot depending on the vintage, in the same way that...

I have made a thorough investigation and I could not find a single situation in my life in which alcohol vs. non-alcohol would play out...

The main reason WLP002, or the Omega version "extra special" would kick diacetyl is if you have really poor temp control that puts it...

Well for one thing T-58 is phenolic but not clovey, it's phenols present more as a mild black pepper. And secondly - yes, it's not at...

I do this all the time. Some people say that at least some of their corny kegs won't seal without a few PSI of CO2, but I have never had...

Bottling is very traditional for these beers. I don't think they were kegged in Germany until the 1980s(?) and that is still the...

What yeast did you use? My Weizens sometimes drop clear so I’ll swirl the yeast in the bottom of the bottle and serve it “mit Hefe.”...

I know this thread is graduating high school but I don’t know why the op wouldn’t bottle after a month in primary and store the bottles...

Certainly we can make good beer with whatever methods. It's just.... not a clone in any way shape form.

AHA members can watch Ron Pattinson’s 2019 Homebrew Con presentation, Macbeth! The Brutal Truth about Scottish Beer which debunks a...

If I was going for an APA-ish style beer but I wanted it darker, I'd be more likely to go for an American Amber Ale than an American...

How about a 95 to 98% Munich malt with some crystal and roast malts to get you to the right color? All I’m saying is that if I had a...

A 100% Munich malt APA actually sounds like it would fit the guidelines for an American Brown Ale.