Recent content by 6531Brewing

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. 6

    Does anyone have a good way to label their vittles vaults?

    P-touch label maker… or grease pencil in a pinch.
  2. 6

    Buy a grain mill, they say. Think of the money you’ll save, they say.

    Whoa! When we started brewing we had shelves of grain and a freezer full of hops and we did see a decrease in the freshness of ingredients….now we plan for the brewing order the grain up from the store. We will order hops online for a couple of recipes at a time and keep them in the freezer...
  3. 6

    So who's brewing this weekend?

    Brewed up a Red Ale with the fresh hop harvest….on a wildfire smokey day in Seattle….
  4. 6

    Blichmann Hellfire Burner

    I received an email showing Blichmann has a sale with $50 off for until August 21… they must be coming out with anew model😆
  5. 6

    Hop Lifespan

    Brewed a Porter with 2 year old hops that were frozen in vacuum bags… not a good outcome…the bittering compound was missing! Had a friend fix it with his still… good outcome…. 😁
  6. 6

    Simplifying My Brew Day

    Also looking to simplify our brewing and storage of brewing gear! The HERMS system was awesome! We have been wyeast smack pak users, dry yeast- stir plate starter users and have gotten yeast from a local brewery. We also brew at 20 gallons and thinking 10 gallons more often will be in our future.
  7. 6

    Change is a brewing

    Well, the current system is pretty dialed in. However you get older and moving around and cleaning really large kettles can be quite the workout…then there is the storage space issue for 3 large kettles! I think AIO will be great!
  8. 6

    Withdrawn SEATTLE -HERMS 20 Gallon Brewing System

    Seattle-20 Gallon HERMS System. All Grain Beer Brewing. Includes: 2- Blichmann Gas Burners 2- Riptide Pumps and 1 Back up Motor 3- Stainless Steel Kettles Heat Exchanger On the Fly Sparging, TriClover Fittings hoses. Seattle $2200… make offer....
  9. 6

    Change is a brewing

    We have been brewing for over 35 years! Now we are downsizing and selling our 20 gallon herms and looking at the Speidel Braumeister. The times are a changing!
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