I,of course, did the math. The higher the ABV the more the difference. I had a brew come out at 6.8% the first way and the second one came out at 7.0%. I just wondered if there was an "official" formula.
I have been brewing using ingredient kits. The directions that come with the kit say the formula for determining ABV is : (OG - FG)*131.25 = ABV.
I just found another one that says the formula is: (OG FG)*1000/7.36.
Any thoughts on which one is the correct one?
I am an amateur brewer. So far by ingredient kits only. I just got my first kit with both Barley Malt and Wheat flakes. The steeping process was a little different because of "unconverted" grains. Steeped them together in the steep bag for 45 minutes as directed. I noticed during the boil a lot...