The crazy fermentation is indeed over. The temperature spike hottest @ 72 degrees but is now constant 65 degrees. I say that because the temp-strip on my carboy reads 64 in the green and slightly readable yellow on the 66 marks respectively. If anyone is curious, its a Tangelo Hefeweizen...
Make your own. Image should be about 4"V X 3.67"H. I just made Smelly Pirate Hooker IPA with a nice scull and crossbones. I get 2 per sheet of paper. If you want to get fancy order them. Here is a link: http://www.myownlabels.com/beer_labels/
I just managed some very active fermentation. Got a blowout tube attached before making a mess. It has since subsided and I removed the tube and reattached the airlock. Should I have just left the blowout tube on there? I guess I'm asking if the craziness is over?