Recent content by 507Brewery

I use a hop spider of sorts. But then again, I read the best way to clean a plate chiller. It is guaranteed to both sterilize and clean out any gunk: Place it in your oven at 400-500 for an hour. Rinse Done

I like clean kegs

35,973 +13 gallons American Pale Ale +13 gallons IPA +13 gallons IPA +13 gallons American Pale Ale +13 gallons Wheat Pale Ale +13 gallons American Pale Ale +13 gallons light Pale Ale +5 gallons Irish Stout +13 gallons Harvest American Pale Ale +13 gallons Pale Ale +13 gallons IPA...

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I use 2 parts of the cheapest fragrance free oxy clean and one part phosphate free "TSP" cleaner. Oxy Clean gets you the Sodium carbonate and sodium percarbonate phosphate free "TSP" cleaner gets you the Sodium Metasilicate per the MSDS sheet...

Thanks for the tips. I'll consider the cereal mash. How about home malting? Can I convert the raw grains in my oven like some home barley roasters do? Also, what is PPG? I've never seen that measurement acronymn. Thanks!

I received a bag of raw wheat from a farmer friend of mine. I tasted it and it tastes like flour, not like the normal brewers wheat that I normally put into beers. My question is two fold: 1. Can I use the wheat raw, as-is? What do I need to do for it to make it work as part of an...

Seriously, for converting the Hoff-Stevens kegs into fermentors, how do you remove the dip tube? I can't figure it out and there's no instructions online... I just want to plug that hole and use the bung hole for the one-way valve...