Recent content by 444Tsgt

Its been in the 6 1/2 gallon carboy nearly five weeks. My recipe was 6 1/4 gallons of store bought applejuice(no preservatives), 2 cans of frozen apple juice concentrate, 1 pound dextrose. Used Nottingham dry yeast. Fermentation started in about 12 hrs, it bubbled good for a week or so. At 3...

Maybe minor temp. changes + or - 5 degrees(68f). The carboy has not moved one bit, its been in my fermentation closet since day 1 and has not been disturbed. I'm just gonna wait for it to clear again, then bottle. I dont see any signs of infection, so I should be good. It has to clear sooner...

Hey guys, I've made a few batches of cider and all has been fine. On my latest batch, fermentation seemed to go fine, then it cleared after about 3 weeks. About a week later, it started to get really cloudy again. It has now been REALLY cloudy for about two weeks. I took a taste sample, and it...

Hey guys, Ive made several cider batches with Nottingham dry yeast, and I cant get enough. My question is can I re-use the yeast by just dumping more apple juice right on top of the trub? If so, how many times can this be done? I am gonna bottle a batch today, and was just curious. Thanks...

Lil ole winemaker shop. 5839 Charlotte Pike, Nashville. Never been there, but my homebrew buddy shops there and says they are O.K.