Recent content by 40oz2freedum

Totally agree. I'm glad I'm not the only one. Honestly, I don't brew so I can drink the strongest IPA(which I think tastes like stomach bile) Or the richest Dark stout, but all the same we do it for the art and the "I made this" feeling. IPA is a **** beer in my opinion - from a time when...

Um...Ok - so been doing wine for about 9 years now. Started making hooch from fruit and wild yeast. did some time in the pen with unpasteurized juices.(those fools wanted me to add cooked bleached white bread LOL - told them to piss off, it came out great) Then did sugar water and baking...

6 cans ilmeade, 3 cups sugar, wine yeast, 3 gals water in a 4 gal carboy - that's how i do it. two months - come's out good