Recent content by 3StrikesBrewing

Thanks for the input I have carboy handles they work great for lifting and they don't cost too much

So I've been debating on whether or not to build a box with an old mini frig as my cooling source and throwing in a heat lamp with both hooked to a temp regulator during for my fermenters Is that a better way to go rather then buying a cooler or the jackets for them or does anyone have a better...

7909.5 +5 Agave Vienna 7914.5

7471 + 5 gal Lemon Ginger Summer Session 7476

5314 + 5 gal Irish Red Ale + 5 gal of Ginger Beer + 5 gal Holiday Red Ale = 5329

Thanks again and both boxes came intacted

I'll take whatever you have left if any

Yea its more of a gimmicky thing. It was just a thought I had after seeing the article that really didn't have much detail and if anyone had any thoughts on it or tried anything along those lines

Saw an article to make dew wine which uses Mt Dew and a yeast starter with DME. letting the dew decabontate then adding the starter. That being said that would change the color of it. The idea I had is what if the starter was made with dextrose then added to any base soda. Being an alternate way...