Bottles I can get aplenty, however I have nothing with which to cap them. Right now I have a carbonated dry cider. What I've done so far (and worked really well) is add a few teaspoons of simple syrup at the bottom of the glass before pouring the cider. Gets it to what I could consider the...
Hmm, interesting. I'll try to backsweeten this batch utilizing stovetop pasteurization then.
What about filtration? I obviously don't want to carry my yeast sediment over into the finished product. But again, having limited supply availability, what can I do?
I'm thinking run the batch...
Hey all,
So I decided after lurking around for a week or so and having browsed all over the web for some tips and tricks I decided to give some rudimentary brewing a shot.
Some background, currently I live on a small island in the Caribbean. And by small, I mean VERY small. So access to...