Recent content by 3crone

Thanks, we are going with life rule number 1 " Let it ride" Will let you know how it turns out. The double IPA that we are fermenting now has somewhat removed our concerns. Or at least drew our attention away from the Red. Super excited for this IPA called Hop Truck. Thanks again

We used wyeast 1098 for the Irish red. Went with the recommendation from the guy at our brew store. The room that we ferment in is about 68 degrees Fahrenheit. The gravity is 1.020 right now but can't find the number at where we started. This was a extract, all grains is next.

We made an Irish red from northern brewer and got very little fermentation. This is our 6th beer run and never had a problem before. Any suggestion to save it? We just moved it last night to a secondary carboy in hopes that it will still turn out.