Denis2121

Thank you for the detailed explanation ! Was thinking ill need to invest in a refractometer as I still use hydrometer and chilling each...

Ya im planning to order from the usual supplier this time. Regarding the end of mash gravity is there any way to know what im aiming for...

Congratulations!

Maybe its possible. Not sure as i never tried it. Again, im only 7 brews in and all 6 were good, last batch of cream ale was the best i...

Couldnt explain it better myself. Exactly how my sparging looks using all in one.

Lots of brewers try to speed up the clock here and there. The lauter and sparge IS NOT the place to save a few minutes.

Thank you for the input. I figured this is where i messed up because as mentioned earlier, except the rice hulls and fast sparge...

Thank you. I also read elsewhere that you dont want the flow too fast which is what happened to me. And as the guy mentions in the...

If I was to do it again, id use less rice hulls. A handful or 2 instead. I also wouldnt lay them out at the bottom of the screen this...

I buy the grains crushed. This time tho i ordered all the grains from a diff supplier as the usual was out of all wheat grain brands so...

thanks guys. I only have around 7 ag brews under my belt so its just another thing to learn from. Ill use only a handful or 2 of rice...

Its pretty simple with the all in one. I use a 2l jug and pur the soarge water of 76-77c over the grains. I have the heating on while...

Correct, sounds ill have to start taking notes of those too ! I use a brewzilla which has a recirculation arm. Usually im only able to...

Pre boil was 27l. 17l mash water and 13l sparge water. Post boil 22l and 20l went into bucket. Usually I bottle 18l then. Pre boil...

wheat malt 2kg Pale malt 1kg Pilsner 1kg Melanoidin 0.165 kg Carawheat 0.055kg Rice hulls 0.220 kg 45 min mash @ 67C 10 min mash out @...