Recent content by 2talljones

How much mince meat (none such in a jar I presume) did you use and was it a 5 gallon batch?

Thanks for the reply. I was thinking the same thing...imperial porter or stout

Curious how this turned out? Contemplating a mincemeat pie beer

count me in!

Was wondering if moving your beer in a barrel will help the flavor set in quicker? What you say?

love the idea of that too

the top of the post is marked

I have a keg I purchased off craigslist some time ago that have the posts labeled 'in' and 'out' right on the top of the post. I have been looking online for some more posts like this. Does anyone know where to find them? I realize you can tell the difference between them but love the ease...

get a lid that you can tie the bag to from under the lid.

Blurryeyed thanks for the recipe. I will be attempting this clone at the big brew day this year for my club. Love Alpine Nelson and have been looking for a recipe to try it on my own. Had Nelson on tap at Stone a few years back and was in love on my first sip. Have never had anything like...

In!

Thanks for your input bransona. I appreciate your technical thoughts. I will look at upping the first wort hop and moving all flavoring hops to the 30 minute mark. Iguana you are correct that I copy pasted the beer smith print out to add here

So I wrote my 1st recipe. I have brewed a lot of other people recipes and did them as is or tweaked them some but I am venturing into a new territory. I have this one on the beersmith cloud but I am looking for your thoughts/advice. I have the base grains and hops currently which is why I am...

5 gallon

I am asking for an amount of basil to add to a lemon grapefruit wit I brewed. I will be racking to the secondary on monday. Seeing if anyone has any experience with this.