Recent content by 29thfloor

Sour Brown Ale Belgian Stout (that wasn't supposed to be sour but I used the same wine thief right after taking a sample from the Sour Brown ale like a ******* so now I guess it's gonna be sour)

Made a brown ale and then pitched some of the leftover yeast/bugs after bottling a blonde lambic that was in primary for about 2 years. The yeast/bugs from that lambic came from a kriek I made a year earlier using the Wyeast Lambic Blend. The pellicle has looked different on all 3 beers.

#yeshavesome

Yes have some

Did you ever try this? I was thinking of doing something similar.

I only used the sorbate on the 5 gallons that went into the keg. The other 1 gallon was bottled before that. I've had the CO2 cranked up to 20 psi the past couple days and it finally seems like it's carbonated. I guess I'm just wondering if things with higher residual sugar content...

I made something similar to this that's been in the keg for over 3 weeks now and still have very little carbonation. Do I need to set the psi higher when kegging something that's backsweetened like this? I added 3 cans of AJ concentrate and a cup or so of the cinnamon/brown sugar syrup in a 5...

If I don't win something I'm going to turn this place into a car wash.

I have a lambic that I brewed in August 2012 that's still in primary. So, like 16 months or so? Tastes good so far but I'm letting it go awhile longer.

I'm in

That's actually not a bad idea :mug: I was assuming there wasn't actually milk in the Adult Strawberry Milk since it's stored at room temperature. But I guess that doesn't mean anything. Probably should have thought it through a bit more :drunk:

A couple months ago I made a Belgian Milk Stout and then decided to add 5 lbs of strawberries to it in secondary. And then for some reason that wasn't enough so I decided to add half a bottle of Adult Strawberry Milk in the keg. The beer now looks like this: It doesn't taste bad...

Finally have something to post here. Still need to build a collar and add actual taps but it's nice having 3 beers on tap.

Blonde Lambic (Wyeast Lambic Blend) at 8 months Saison w/ Jolly Pumpkin dregs (Bam Biere and Oro de Calabaza) at 2 months

Russian River But what happens when I run out of money? Can I have a cheaper backup?