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Many ways of filtration.... i am using 10 and 1 because of the floccu ISSUE..
when it floccuated well.. with 1 micron filter only it...
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I've been cold crashing + filtration.
First 10 micron and then 1 micron filters..
But for example I have a client that like it with the...
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No, currently i am not backsweetning because it is easier for me to control the final taste of the products for some particular...
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HI!, some updates here.
Yes Wine yeast are low floccuating compared to beer yeast you are totally right on that.
Since my last post I...
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