Have been reading this site for years. Have been brewing for 25yrs. The forum here is great. So, decided to finally join. Happy brewing!
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I love the hops schedule. Mash temp a little high would be more in the 148/152 range. Maybe cut back on the bittering hops and hold off on adding initial hops addition till 45min and adjust additions from there. And the yeast that you pick will assist in the taste profile. I really have had...
Goggle for me. I have viewing this sight years. Reading the forum for a few years. Great tips and reading on. Brew day. Great stuff!
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