Recent content by 2112lifeson

Hi there! I Just brewed a british style pale ale with a burton-ish water profile. Tasted the finished product the other day and it has no hop bitterness or flavour at all. I’m wondering if maybe the large mineral addition to the sparge water may have dropped the boil PH too low and I didn’t get...

I also had a question about the water profile. I just got my ph meter and my brewing water additives. I've made this same grain bill only with a single hop addition for bittering with coriander and orange peel added with just RO water (no salts or minerals or balancing PH) and It turned out...

Ok I'll give something like that a try. Thank you

Yes I was thinking this one was around 15-20 but I'm not a pro at guessing that. How much are we talking for the minute additions? Like a half ounce? And no 60 min addition?

All grain. Probably 5lbs of wheat malt and 4 lbs 2 row. These guys specialize in American styles so I would say US-05 yeast for mine. I don't know the IBUs of their beer because they barely have a website haha there's hardly any bitterness to it at all, it's just subtle citra flavour and strong...

And still bitter with a little warrior?

Hello there HBT, first poster here. I'm trying to make a summer wheat beer that's similar to a local beer in my town that I love to drink. It's 4% and has a strong citra hop aroma and light flavour and It's not very bitter. Basically my question is should I bitter it with maybe a half ounce of...