Hi Guys,
I am new home brewer from India and one of the biggest issues I face here is sanitation. I don't have access to starsan but got my hands on some Iodophor and I hope that works.
I came across some guys using potassium / sodium metabisulfite during sanitation and also directly added this...
Makes sense.....theres a lot to learn from the craft of brewing....especially being patient....
Will let this batch run its course in the fermenter for a couple of weeks and hope that the end result is drinkable :)
Thanks for the advice :)
I am a first time brewer from India and I attempted my 1st brew 3 of days ago.
I found a recepie online that had german pilsner as the base malt and crystal as the speciality malt and used T-58 Fermentis yeast.
Before pitching in the yeast, i created a yeast starter a couple of hours before and...