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Recent content by 2009tejasph

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  1. 2

    Use of Potassium or Sodium metabisulfite

    Hi Guys, I am new home brewer from India and one of the biggest issues I face here is sanitation. I don't have access to starsan but got my hands on some Iodophor and I hope that works. I came across some guys using potassium / sodium metabisulfite during sanitation and also directly added this...
  2. 2

    Fermenation Stopped In 18 Hours

    Makes sense.....theres a lot to learn from the craft of brewing....especially being patient.... Will let this batch run its course in the fermenter for a couple of weeks and hope that the end result is drinkable :) Thanks for the advice :)
  3. 2

    Fermenation Stopped In 18 Hours

    I am a first time brewer from India and I attempted my 1st brew 3 of days ago. I found a recepie online that had german pilsner as the base malt and crystal as the speciality malt and used T-58 Fermentis yeast. Before pitching in the yeast, i created a yeast starter a couple of hours before and...
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