Recent content by 1muleskinner

I,m in, love this page all the way from Ecuador Grat info and new ideas.

Great article especially the drum for drying. I built a screen covered rotating drum in a brick oven that takes about 30 Kgs. Great thing here is that when dry the roots break away and fall through the screen so the malt is clean. Some great ideas in your article.

What a great article and variety of recipes. I have turned to all-grain here in Ecuador, in fact have to make my own malt if I want to have all-grain beer. I am having a problem with hazy beer, and cannot seem to get around it. The biggest problem is that the hazy beer has a bad sort of sour...