Recent content by 1McNasty

The hootch is coming along fine after the move add some brown sugar today and its bottoms up come next week. Thank you everyone for ur inputs

Whats this about oxidation? And should o have my project in a dark spot all the time? Ill prob just leave the airlock in and transport it like such. Thank u everyone for ur input. Ill keep a running note as to educate everyone including myself about the outcome. Added question. I used 1Tbl...

Transport will be in stages. But at the most the cider will be capped for 12 hrs. Is this to long?

So i started my first ever hard cider last night (1-14-14) and everything went fine. Go to work this morning and get I got laid off!! So im moving in a week! My question is can i put the cap back on the bottle ( only for the time if transportation ) and them resume with the breather top when...