Recent content by 1MadScientist

All must go. I will include 4 cornies if sell is finalized by 5/14.

Reduced to $1,300.

Complete turnkey brew day system. Single Vessel all grain (SVAG) heart of system is the 110 volt controller built by Auber Instruments. Includes 20 gallon Spike kettle, recirculation pump, LODO ready floating lid with locline sparge ring, pulleys, grain crusher, one arm hop spider, custom...

Being serious now, with your questions on how much oxygen is bad and why... HSA is real. It is discussed sanely over at the low oxygen website. If you always want to argue then start a thread here on HBT.

@chris000 Sounds like to have learned everything there is to know in regards to home brewing. Dilly Dilly ...

At the time of my post a second metabolic panel confirmed a low GFR # by my GP. I started google searching and that seemed to indicate to me that I must have high levels of phosphorus. By the time I saw a nephrologist and got a result back with a more extensive blood test, showed a normal...

You can do a full volume mash in your new MT then you wouldn't need to sparge.

Interested in Blichmann Fermenator please disregard; was thinking fermenter on my brain.

I assume here that your sightglass is plumbed into a "shared port" as your pump? Are you saying that you limit the level in the sightglass to no lower than the grain bed height?

This is what I ended up doing. Thanks for the idea.:)

I'm in Florida I have a keggle that is electric-ready, ported for weldless sightglass (includes sightglass), ported for dip tube (includes dip tube), ported for sensor and has a silver soldered TC connection. Also includes a lid and a hand made screen to cover the element (element not...

Thank you rabeb25 and stpug for your feedback. I will have to see what my LHBS can order in regards to yeast. He orders from BSG, I'm just seeing Fermentis yeasts only.

34/70 was searchable over on the german brewing facebook page. There is enough information there for me to give this one a try.

How do you think that will work with the Saflager W-34/70? Described as, "The famous "Weihenstephan" yeast from Germany. A widely used yeast strain that gives beer a clean finish and lets the malt really come through." This dry yeast is not on the "approved" list yet. I may have to give...

I like the idea of mounting a bar on the ceiling for when the bag is lifted and ready to remove, to just slide it away from the kettle, like the photo "AnoldUR" posted on the "show me your BIAB setup" ; https://www.homebrewtalk.com/showpost.php?p=7034564&postcount=174