Recent content by 1fast636

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  1. 1fast636

    Adding fruit during fermentation

    Sweet thanks for the quick response that’s what I was thinking it would be but just wasn’t sure if that was the right way to go about it
  2. 1fast636

    Adding fruit during fermentation

    Hoping some one can help with this. I added fruit on day 5 of fermentation it bumped my already 8.1% 1.021 gravity wort back up to 1.025. How do I figure out my abv with feeding it more sugar since I’m already at 8.1%. Any help or insight is welcome thanks.
  3. 1fast636

    What I did for beer today

    Made a mill table and storage center this morning Kegged two beers for local live pour comp My fav of the two is the golden stout the other is a peach beer that just didn't really come thru like I was wanting
  4. 1fast636

    New England IPA "Northeast" style IPA

    Can not wait to brew a version of this very soon ordering some lbs of hops here soon just for acouple versions of this to be on tap
  5. 1fast636

    Golden stout water profile

    Sweet thanks yoop, pretty much exactly what I was looking for I love this place lol
  6. 1fast636

    Golden stout water profile

    Any help or guidance I use brun water just can't figure out how I should go about it being its not a traditional stout and what some of you guys think would work best guessing golden balanced would possibly work like I said any guidance would be sweet thanks
  7. 1fast636

    New England IPA "Northeast" style IPA

    Did you miss a 1 in your sulfate? No matter how I change my sulfate level is high when chloride is at 128 just wondering
  8. 1fast636

    Saison Hi Nelson! Nelson Hopped Saison w/Hibiscus

    Just won 1st people's choice with my variation of this using tazo passion tea instead of just all hibiscus that's coming up tho because I want to see the difference, was also pouring my citra pils which is pictured with the Saison
  9. 1fast636

    Post your infection

    Kettle sour I boiled over the weekend the pellicle got pretty sweet right before Boiling
  10. 1fast636

    Pellicle Photo Collection

    Kettle soured our golden with fast souring lacto from giga Before boil Rising temp to boil Right before boil Ph dropped nicely
  11. 1fast636

    What are you drinking now?

    Has some of this amazingness While the kids dude chilled in dry city [ATTACH]323941[/ATTACH
  12. 1fast636

    Saison Hi Nelson! Nelson Hopped Saison w/Hibiscus

    Mine from a few months ago that I bottled off the keg cleared amazingly Got another batch fermenting for an event in December can't wait
  13. 1fast636

    Oregon Large (5lb +) quantity of free experimental hops - free to a good home

    Let me know if you break them up would be down for a lb to 17013
  14. 1fast636

    Show us your sculpture or brew rig

    Yea the price is killer so think I will be getting them sooner then later to get rid of my plastic buckets and carboys till I can afford some conicals
  15. 1fast636

    Kickstarter campaign for my friend the local PA hop yard

    This year everything went to breweries being most everything was 1st year plants, but next year he is hoping to Beable to sell to home brewers and start selling rhizomes as well A few more days left to help get them to there goal everything is helpful even just spreading the word about his kick...
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