• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by 1brewhaus

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. 1

    Do I need separate equiptment for sour beers?

    I have recently started to experiment with using White labs sour mix. The big question is do I need to use completely different equiptment for those batches? Will just cleaning with oxy and sanitizing with BTF do the trick? Thanks.
  2. 1

    Anyone ever use beer calculus?

    Yeah thats a good point.
  3. 1

    Anyone ever use beer calculus?

    Wondering if anyone ever uses beer calculus? It is free but is it accurate and even worth messing with? http://beercalculus.hopville.com/recipe Thanks.
  4. 1

    Homebrew beer V's Commercial Beers

    1+ on that. Sediment is always present to some extent if you use sugar for priming.
  5. 1

    Lager yeast starter

    Thanks, just wanted to make sure about the temp.
  6. 1

    Lager yeast starter

    So I have made starters for ales before. If I make a starter for a lager do I need to do it at the largers preferred temps?
  7. 1

    New from Portland

    Hello there. I have been brewing for about a year and its been great. I stumbled upon this forum and seems like a really good group of folks with tons of knowledge. Happy to be apart of it. Right now its extract with specialty grains and soon should be all grain!!
See more
Back
Top