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  1. 1

    1st Time

    How long does it usually take? I started a gallon over a week ago with no additional sugar using EC 1118 and it is still bubbling regularly. And how much sugar/dextrose do you add to a gallon for bottle conditioning? This is my first attempt at cider, I have one beer under my belt.
  2. 1

    "Accidental" hard apple cider (fermenting at cold temps)

    Sorry for the newbie Q, but how did an unopened container ferment if it had been pasteurized?
  3. 1

    cider recipies

    The best way is to use a hydrometer before and after and compare the readings.
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