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  1. 1305

    1305

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  2. 1

    Stovetop smoking...

    I like that lobster pot idea with dry chips. Would work for the fish but for chicken would would really want to soak the chips to add a little more humidity to the pot since the chicken will take much longer. I dig those electric alto shams for the ease but I don't think you really get as much...
  3. 1

    Never Ending Word Thread

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  4. brewing @ 1305

    brewing @ 1305

    • 1305brew
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  5. 1

    Stovetop smoking...

    How high are you setting the flame under the pan on the stove?
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