Huh. Lol I will definitely keep that thought. I may just keep it in the fridge then for a little while longer to see if the flavor improves even more. One of the bottles was only half way filled. And that was the bottle I opened back up and poured a taste from. Will that one maybe degrade into...
Hi! New member here. I started a homemade wine in late January of this year, 2012. More of a ghetto approach seeing as how I have no pro equipment. 1.89 L of Welch's red grape juice, around a packet of baker's yeast, and 2 cups of sugar. I let it primary ferment for 2 weeks. I then racked it...