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Yakima 728
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  1. 1

    Man, I love Apfelwein

    On sunday I pitched half a Montrachet packet into one gallon of Tree Top apple juice (no corn sugar). It is bubbling away now at 65 degrees Fahrenheit. Do you think it'll ferment into something drinkable by Halloween weekend? Don't worry, I'm making more that I can be patient with :D
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