Recent content by 05wrangler

It's not a blow off for the blow off.... It's one blow off Sent from my iPhone using Home Brew

No it's fermenting in a class carboy, the tube come off the bung into the jug that had water in it. The end is a racking cane with the clip to hold it down. All the foam is being pushed from the fermenter to the jug. Here is the pic of the carboy the after we transferred it from the pot...

Went over to my brothers house where our last batch of 100+ IBU double IPA is in primary fermentation. Went down to check on it and found this lol Sent from my iPhone using Home Brew

Do you keg or bottle? Sent from my iPhone using Home Brew

Idk hopefully someone will chime in on that. This is a pick of the yeast in the bottom of one of my half gallon growler sry about the flash guys Sent from my iPhone using Home Brew

I do keep to the top when racking my beer over to bottle but when getting to the bottle perhaps I'm getting to close. I also use Irish moss now and out a grain sock over my siphon tub just in case. I think I'll try and keep a little more in the fermenter when racking over to bottle. Night be...

I have been reading here in the forum for a while and search but haven't found an answer. Here's what I got going on.... I bottle my beer not keg. And doing so I use corn sugar. It is to my understanding that the yeast in the beer reacts with the added sugar and carbonates (bottle conditions)...

Thanks alot every one! Glad to be here on the forum! Sent from my iPhone using Home Brew

I'm thinking in going to try cold crashing or filtering with a filter system next. I need to do my homework idk if I will filter out to much yeast to where it won't carbonate properly since I bottle not keg. Sent from my iPhone using Home Brew

Subd Sent from my iPhone using Home Brew

Flars are you talking about the 1st pick of second pic? I know I just poured it to steer things up to see what it looked like. Yeast was on the bottom of the bottle Sent from my iPhone using Home Brew

Thanks man! And it tastes great! We have been experimenting with Irish moss in the last few brews. This is our 3rd brew another IPA but with Irish moss added Sent from my iPhone using Home Brew

This is my brothers and I first brew, it is and IPA extract kit. We didnt use and Irish moss or a nothing to help with Clarity Obviously. What do you guys think? Any Comments welcome. Sent from my iPhone using Home Brew

Thank you! I am from a small town about 15 mins west of Plainfield. My question is, I bottle my beer not keg. I am looking to filter my beer with a canister filter and a pump, I would filter going from secondary to my bottling bucket. My question is would filtering take to much yeast out so the...

hoosier here! Just got into brewing about a month now and have a few questions. happy to be here!