reminds me of work-doing 600 lbs of linked madness a day during thanksgiving
H
HOOTER
You ever throw that stuff in a smoker? Dang I bet that would be killer.
O
Opherman47
hahahahhahahaha
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rocketman768
Why is this in a TSA bucket? Did you confiscate it at security at the airport?
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makellr
PJJ, I have a very nice garnish for these sausages. It is a traditonal Peruvian one called "sarsa".
1 large white onion sliced once through root and end
1 Jalapeo or Serrano pepper, seeded and diced(more of you're so inclined
1 juice of 1 lemon or lime
salt to taste
prep:
cut onion in thin half-moons, rinse in cold water, squeeze/drain
combine ingredients
this is yummy on almost everything
P
pjj2ba
@makellr
Looks good, but we typically will eat these all up at our Oktoberfest party, and we go traditional for that. I'll have to try that on another occassion
