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VossKveikStarter

overheated slurry during drying. 35 hour lag time for active fermentation
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Category
Fermentation and Yeast
Added by
youngdh
Date added
View count
194
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Device
Apple iPhone 8 Plus
Aperture
ƒ/1.8
Focal length
4.0 mm
Exposure time
1/17
ISO
40
Flash
Off, did not fire
Filename
IMG_2019.jpeg
File size
1 MB
Date taken
Wed, 18 December 2019 6:59 AM
Dimensions
3024px x 4032px

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