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ScallopandShrimpoverAvocadoandEggplantwithThaidressing
zoebisch01

ScallopandShrimpoverAvocadoandEggplantwithThaidressing

Pan fried Eggplant slice with Avocado topped with Saute'd Shrimp and Scallop served with a sauce made with Lemongrass, Kaffir Lime, Patis, Thai Chili, Rice Wine Vinegar and Peanut Oil. Topped with a few drops of Truffle Oil.
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