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Pitched Lavlin EC-1118 on March 4, 2012 at approximately 6:00 p.m. This is shortly after. The foam is not krausen. Just foam from shaking the juice and dextrose to mix.
Krausen on the Apfelwein about 18 hours after pitching the yeast. This died down about 4 hours later.
Pitched Lavlin EC-1118 on March 4, 2012 at approximately 6:00 p.m. This is shortly after. The foam is not krausen. Just foam from shaking the juice and dextrose to mix.
beardley

Pitched Lavlin EC-1118 on March 4, 2012 at approximately 6:00 p.m. This is shortly after. The foam is not krausen. Just foam from shaking the juice and dextrose to mix.

Pitched Lavlin EC-1118 on March 4, 2012 at approximately 6:00 p.m. This is shortly after. The foam is not krausen. Just foam from shaking the juice and dextrose to mix.
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