- Bayou Classic SQ14 propane burner
- Bayou Classic 44qt Kettel w/ ball valve
- 15.5 gallon converted keggle w/ ball valve & thermometer
- 5 gallon converted round cooler mash tun (for partial mashing)
- 7.9 gallon plastic bucket primary fermenter
- 6.5 gallon glass carboy
- 30' copper coil immersion chiller
- 5 gallon ball lock soda keg