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I steep grains in an open grain bag so the water can circulate more freely. I put grains in cold water then heat up to desired temp and hold for appropriate time
Before bottling, the bottles are placed on the pins in the dishwasher with about a 1/4 cup of bleach and run through a heated wash, heated dry cycle to sanitize them. I then bottle over the dishwasher door because the bottles are handy, I can sit and the
Since I have no basement, I have to use a crawl space which works just fine. I keep bottles in these red "Circuit City" shopping baskets that hold almost one batch.
Clean bottles are stored in a clean tight cabinet until needed. If there are bottles in the cabinet, I need to brew, if the cabinet is empty, I need to stop.
After brewing, I use a double wort chiller setup to cool it down. Here the wort is being racked into a primary after cooling.
Picked up a stainless table from used restaurant supply store that holds 2-burner natural gas stove. Brew in a 6.5 gallon stainless pot, keep container on left full of no-rinse sanatizer, wort chillers sitting on hot tub. I set everything out in order t
mrames

I steep grains in an open grain bag so the water can circulate more freely. I put grains in cold water then heat up to desired temp and hold for appropriate time

I steep grains in an open grain bag so the water can circulate more freely. I put grains in cold water then heat up to desired temp and hold for appropriate time
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