This is pretty much where I'm heading, I assume you are recirculating the wort back over the grain? What else have you got going there?
Please post more pictures so I can steal you ideas
E
eulipion2
@BeerBot That's pretty much everything. Straightforward 4-wire 240v eBIAB setup. The pump recirculates the mash, but the recirc hose also connects to a whirlpool arm attached to my chiller after the boil (stainless QDs). Three layers of Reflectix for insulation. BrewHardware HotRod Heat Stick with 5500w SS element. Most of the internal parts came from Auber; wire, box, and spa panel from Home Depot. Temp probe from The Electric Brewery. Power cords from Amazon. Outlets from Amazon and/or Home Depot.
I used these as my primary sources:
http://www.homebrewtalk.com/showthread.php?t=312256
http://www.homebrewtalk.com/showthread.php?t=282235
The above builds have alarms on them. I didn't see the need (I use my phone), so I looked at other builds that didn't have alarms to make sure I got it right.
The twist lock plugs are nice, but can be pricy. Look to eBay, or just use regular plugs.
