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Day 2 - fermentation
Is this bad?
Is this bad?
Day 2 - fermentation
Apricot Wine - Agave Nectar
Apricot Wine - Agave Nectar
Uden

Day 2 - fermentation

had some problems with the must expanding up into the airlock, i removed about 2 cups of liquid from the carboy and cleaned the airlock and it looks like we're good to go. a very healthy fermentation going on right now, lots of activity.
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2nd Vint Apricot Wine Agave Nectar
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