That's not hot wort inside a glass carboy surrounded by icewater is that?
That has shatter written all over it!
S
ScubaSteve
No, he's crash cooling it. The wort has already fermented and he's dropping the temperature sharply to force all the proteins out of solution. Everything precipitates out and makes nice, clear beer. Works really well.
I
IrregularPulse
I started putting mine into the kegerator a few days before trasnferring to keg. nice and clear.
M
Mobstar
awesome idea!
would have been a lot cheaper than getting that second fridge LOL
