2 gallon batch of strawberry mead, picture was taken at the day of bottling on august 11th 2016. Created my own recipe for this. The ingredients are as follows: 2,4 kg strawberries, 1,4 liters organic acacia honey, 0,9 kg mixed flower honey, 3/4 tsp acid blend, 1 tsp pectolase, 1,5 tsp nutrients, Vintners Harvest SN9 wine yeast, back sweetened with white table sugar to reach SG of 1.002. Came out 13,3 % alcohol and tastes really good at bottling stage, the bottles will be stored and aged for at least six months.
