After not touching a mash tun and brew pot for almost two years, i made a smash pale lager two weeks back...with this very cheap, off-the-self brewers yeast, and must say it is impressive!!
pitched two packs (only cost like 0.50$ per pack) fermented at about 15'C and was done in two days. Now in secondary and lagering @ 4'C and already very smooth a week in...
