TheChildrenUnderTheStairs

I almost forgot. That little 1 gallon guy was a blueberry mead experiment that ended up so dry and unappealing that I decided to turn it into a blueberry vinegar.

"The Children Under The Stairs"

heheheh nice title.

digdan said:

I almost forgot. That little 1 gallon guy was a blueberry mead experiment that ended up so dry and unappealing that I decided to turn it into a blueberry vinegar.

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How'd that go? Start a post in the forums about that, I'd love to know how you did it, how it turned out, etc.

Flannagin said:

How'd that go? Start a post in the forums about that, I'd love to know how you did it, how it turned out, etc.

Click to expand...

from what i've read you just make beer/wine/mead and then leave it open to allow bacteria in to basically spoil the beer. this is what i've read with little to no additional research so don't take my word for it.

i plan to try it soon for apple cider vinegar so definitely let us know how it went!

btw liking the looks of all that dry hoppin