It began Life as a Brewer's Best Weizen, Used White Labs Heffeweizen yeast WLP300.
Obviously this is a picture while in the primary. After the brew went to the secondary I added 3lbs frozen raspberries(pasturized of corse), failed to get pictures after the berries were fermented. After 2 weeks in the secondary I the racked to a tertiary fermentor for an aditional week then bottled. Man that is some tastey brew! I thought that is was rather dark due to extract brewing but after clearing in the tertiary and some bottle conditioning it turned out a nice clear red color although darker than I wanted.
**Edit: After 1 year in the bottle (Don't ask) This turned into one of the best berry beers I have ever had.
