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redneckbeagle

BavarianHelleswithalittleadditions

I added a half pound of Vienna Malt and half pound of Munich Malt and used Wyeast 1338 , European Ale yeast. Tryed to follow "BierMunchers Helles Belles (Munich Helles, AG)" http://www.homebrewtalk.com/showthread.php?t=48985
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