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Meat Smoking, Curing and Sausage Making

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A
Who's smoking meat this weekend?
170 171 172
Replies
7K
Views
434K
SnowDogCider
S
WeHeavy
PitBoss TailGater :(
Replies
7
Views
296
ehall
E
Apendecto
Do you guys clean your smoker?
Replies
24
Views
3K
bwarbiany
bwarbiany
Rick Davidson
Which charcoal smoker do you have?
2
Replies
64
Views
3K
FromZwolle
FromZwolle
T
Country breakfast sausage recipe?
Replies
4
Views
220
Ty520
T
Moose_MI
Summer Sausage - too much f-lc culture?
Replies
1
Views
189
Moose_MI
Moose_MI
C
Cured Chinese Sausage (Lap Cheong) -- Salt Question
Replies
2
Views
278
cjeanean
C
Moose_MI
Made my first sausages this weekend!
Replies
7
Views
325
passedpawn
passedpawn
brew703
Pepper stout beef
Replies
0
Views
182
brew703
brew703
S
Any Bacon Makers Here?
5 6 7
Replies
263
Views
33K
bwarbiany
bwarbiany
maf58d
Homemade hardwood charcoal.
Replies
37
Views
14K
maf58d
maf58d
S
Curing salami with salt only?
Replies
4
Views
8K
Charlie 1984
Charlie 1984
jgilbreth
Best gas grill for the money?
2
Replies
79
Views
21K
arthurboralia
A
passedpawn
Homemade Hot dogs, caseless
Replies
35
Views
6K
bracconiere
bracconiere
spittybug
Boil kettle as deep fryer?
Replies
1
Views
335
Gnomebrewer
Gnomebrewer
Ruint
guidance needed for smoker recommendations
2
Replies
55
Views
2K
Lax coach
L
S
Homemade Hot-Dogs
Replies
2
Views
309
passedpawn
passedpawn
M
Smoking Cornish Game Hens
Replies
9
Views
471
Kent88
Kent88
Indie
Trim Temp/Humidity Probe Leads?
Replies
2
Views
245
bwarbiany
bwarbiany
Brew_Dude41
Help choosing a new smoker
Replies
14
Views
889
KartRacer54
KartRacer54
R
My recipes are always with charcoal griddles
Replies
0
Views
302
reymitchel
R
beernutz
Experiences with pellet smokers?
2
Replies
74
Views
10K
AzOr
A
Daniele96
Prosciutto crudo di Cuneo
Replies
19
Views
2K
Daniele96
Daniele96
Daniele96
Italian wild boar salami
Replies
23
Views
2K
Daniele96
Daniele96
F
Fresh pork
Replies
3
Views
577
Fatguy100
F
Daniele96
Cow salami
Replies
8
Views
889
bwarbiany
bwarbiany
Vanniek71
Pickled Eggs
2
Replies
67
Views
6K
Vanniek71
Vanniek71
FatDragon
Brine volume for corned beef
Replies
0
Views
405
FatDragon
FatDragon
Ottis
Penrose hot sausage recipe.
2 3 4
Replies
122
Views
239K
aimee takach
A
Daniele96
Duck speck
Replies
8
Views
861
Daniele96
Daniele96
Daniele96
Italian grilled ribs
Replies
5
Views
929
Daniele96
Daniele96
D
Sausage Making, First Time - Andouille and Venison Sausage
Replies
1
Views
561
passedpawn
passedpawn
nobadays
Turkey Smok'in Help!
Replies
7
Views
498
brewbama
brewbama
grampamark
Breakfast Sausage
Replies
3
Views
1K
Miraculix
Miraculix
M
A good use for spare keezer
Replies
2
Views
529
Miller4
M
S
Curing Salt for Hot Smoked Sausages
Replies
2
Views
515
brewbama
brewbama
Owly055
A mad experiment take 2
Replies
3
Views
597
bwarbiany
bwarbiany
Daniele96
Mortadella
Replies
0
Views
452
Daniele96
Daniele96
JonM
Weber Kettle Thread!
2 3 4
Replies
132
Views
15K
wiggybrewer
wiggybrewer
Daniele96
Porchetta
Replies
0
Views
549
Daniele96
Daniele96
pshankstar
Looking to get a used smoker & need advise please.
2
Replies
51
Views
2K
Bubbles2
Bubbles2
TallDan
What happened with my pulled pork today?
Replies
10
Views
1K
bwarbiany
bwarbiany
J
small brisket....how long?
Replies
0
Views
632
JONNYROTTEN
J
6midgets
What are you Grillin/smoking/drinking
Replies
18
Views
2K
toolboxdiver
toolboxdiver
N
Anyone seen this with Trager pellets?
Replies
3
Views
773
Nagorg
Nagorg
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