Meat Smoking, Curing and Sausage Making

For all topics regarding the preparation of Meat.
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Rick Davidson
Which charcoal smoker do you have?
2
Replies
40
Views
1K
kestrelbrewing
kestrelbrewing
A
Who's smoking meat this weekend?
167 168 169
Replies
7K
Views
424K
Staestc
Staestc
C
Cured Chinese Sausage (Lap Cheong) -- Salt Question
Replies
2
Views
166
cjeanean
C
Moose_MI
Made my first sausages this weekend!
Replies
7
Views
202
passedpawn
passedpawn
brew703
Pepper stout beef
Replies
0
Views
129
brew703
brew703
S
Any Bacon Makers Here?
5 6 7
Replies
263
Views
32K
bwarbiany
bwarbiany
maf58d
Homemade hardwood charcoal.
Replies
37
Views
14K
maf58d
maf58d
S
Curing salami with salt only?
Replies
4
Views
7K
Charlie 1984
Charlie 1984
jgilbreth
Best gas grill for the money?
2
Replies
79
Views
20K
arthurboralia
A
passedpawn
Homemade Hot dogs, caseless
Replies
35
Views
5K
bracconiere
bracconiere
spittybug
Boil kettle as deep fryer?
Replies
1
Views
220
Gnomebrewer
Gnomebrewer
Ruint
guidance needed for smoker recommendations
2
Replies
55
Views
2K
Lax coach
L
S
Homemade Hot-Dogs
Replies
2
Views
224
passedpawn
passedpawn
M
Smoking Cornish Game Hens
Replies
9
Views
415
Kent88
Kent88
Indie
Trim Temp/Humidity Probe Leads?
Replies
2
Views
209
bwarbiany
bwarbiany
Brew_Dude41
Help choosing a new smoker
Replies
14
Views
681
KartRacer54
KartRacer54
R
My recipes are always with charcoal griddles
Replies
0
Views
260
reymitchel
R
beernutz
Experiences with pellet smokers?
2
Replies
74
Views
10K
AzOr
A
Daniele96
Prosciutto crudo di Cuneo
Replies
19
Views
2K
Daniele96
Daniele96
Daniele96
Italian wild boar salami
Replies
23
Views
2K
Daniele96
Daniele96
F
Fresh pork
Replies
3
Views
517
Fatguy100
F
Daniele96
Cow salami
Replies
8
Views
745
bwarbiany
bwarbiany
Vanniek71
Pickled Eggs
2
Replies
67
Views
6K
Vanniek71
Vanniek71
FatDragon
Brine volume for corned beef
Replies
0
Views
343
FatDragon
FatDragon
Ottis
Penrose hot sausage recipe.
2 3 4
Replies
122
Views
231K
aimee takach
A
Daniele96
Duck speck
Replies
8
Views
789
Daniele96
Daniele96
Daniele96
Italian grilled ribs
Replies
5
Views
870
Daniele96
Daniele96
D
Sausage Making, First Time - Andouille and Venison Sausage
Replies
1
Views
480
passedpawn
passedpawn
nobadays
Turkey Smok'in Help!
Replies
7
Views
437
brewbama
brewbama
grampamark
Breakfast Sausage
Replies
3
Views
941
Miraculix
Miraculix
M
A good use for spare keezer
Replies
2
Views
477
Miller4
M
S
Curing Salt for Hot Smoked Sausages
Replies
2
Views
435
brewbama
brewbama
Owly055
A mad experiment take 2
Replies
3
Views
553
bwarbiany
bwarbiany
Daniele96
Mortadella
Replies
0
Views
406
Daniele96
Daniele96
JonM
Weber Kettle Thread!
2 3 4
Replies
132
Views
15K
wiggybrewer
wiggybrewer
Daniele96
Porchetta
Replies
0
Views
490
Daniele96
Daniele96
pshankstar
Looking to get a used smoker & need advise please.
2
Replies
51
Views
2K
Bubbles2
Bubbles2
TallDan
What happened with my pulled pork today?
Replies
10
Views
1K
bwarbiany
bwarbiany
J
small brisket....how long?
Replies
0
Views
522
JONNYROTTEN
J
6midgets
What are you Grillin/smoking/drinking
Replies
18
Views
2K
toolboxdiver
toolboxdiver
N
Anyone seen this with Trager pellets?
Replies
3
Views
687
Nagorg
Nagorg
O
How to for a small brisket
Replies
1
Views
626
processhead
processhead
passedpawn
Salami (Finocchiona) - curing in the Chamber of Meatiness
2
Replies
40
Views
2K
Gadjobrinus
G
wyowolf
Turkey recipe's , smoked or otherwise?
Replies
27
Views
1K
applescrap
applescrap
A
Prepping for St.Patrick's Day
Replies
2
Views
488
AF1HomeBrew
A
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