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Wondering about this recipe?

Discussion in 'All Grain & Partial Mash Brewing' started by martyjmc, Apr 18, 2012.

 

  1. #1
    martyjmc

    Well-Known Member

    Posted Apr 18, 2012
    12lbs 4oz brewers malt 2-row
    1lbs Munich 10L
    12oz carapils
    5oz caramel malt-40L
    1.5oz chinook (90 min)

    Mash at 148 for 60 min

    First wort hops: 90 min
    1oz chinook
    3oz nugget

    Sparge at 168

    Boil
    3lbs corn sugar for 90 min
    1oz simcoe for 45 min
    1oz for 5 min
    2oz centennial for 5 min

    2 packages of us-56

    This recipe is from beersmith
     
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  2. #2
    martyjmc

    Well-Known Member

    Posted Apr 18, 2012
    Forgot

    Dry hop for three days

    3.25oz Columbus
    1.75oz simcoe
    1.75oz centennial

    It's called lupus salictarius
     
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  3. #3
    kapbrew13

    Well-Known Member

    Posted Apr 18, 2012
    Mash 148 seems really low.
    Hops seem really high. 5.5 oz essentially at 90min, plus 4 more oz throughout the boil.
     
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  4. #4
    martyjmc

    Well-Known Member

    Posted Apr 19, 2012
    And almost seven for dry hop?
     
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